Our Latest News: CALeye 2.0 System Helps Morton Industries Thrive
We can tailor thermal capacity and viscosity to meet your needs.
Freeze Point:10°F / -12°C
Burst Point:-18°F / -26°C
Boiling Point:220°F / 104°C
Freeze Point:3°F / -16°C
Burst Point:-40°F / -40°C
Boiling Point:221°F / 104°C
Freeze Point:-5°F / -21°C
Burst Point:SUPERCOOLS
Boiling Point:222°F / 104°C
Freeze Point:-30°F / -34°C
Boiling Point:225°F / 107°C
Freeze Point:<-60°F / <-51°C
Boiling Point:390°F / 199°C
• Food Grade
Boiling Point:395°F / 199°C
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